Israeli Chocolate Cookie Truffles
This is a super fun dessert to make with kids as young as 3! These chocolate truffles are super sweet, so keep them small, and serve them cold.
- 1 pack KEDEM Biscuits Tea - 4.2 Oz
- 5 Tbsp Sugar
- 3 Tbsp Cocoa Powder
- 3 Tbsp Milk
- 1/2 Tsp Vanilla Extract
- 3 Tbsp Butter
- Coconut flakes and Sprinkles to decorate
Grind the cookies in a food processor until they are roughly the size of grains of rice
In a large bowl, combine the cookie crumbs, sugar and cocoa.Add the milk, vanilla and butter and mix well.
Spoon out roughly a tablespoon of the mixture and roll it in your hand until you have evenly shaped and sized smooth balls.
pour the coconut and the sprinkles (or any other toppings) into small bowls, and roll the balls through the toppings. place them on a plate and chill in for a short while
- SUBSTITUTIONS: The original recipe calls for 1 pack of KEDEM Tea Biscuits. You can substitute them with simple animal cracker cookies. They have almost the exact texture and taste.
- PARTY PLANNING TIP: If you have a kid that is a budding chef, and are looking to host a cooking-themed DIY birthday party, this would be a super easy and fun recipe to include and to make with a group of kids.